Australia and New Zealand vs Italy: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia and New Zealand
- Italy
How they compare
Australia and New Zealand currently reports 15,452 TJ against 12,651 TJ in Italy, a difference of 2,801 TJ.
That makes Australia and New Zealand's figure about 1.2 times Italy's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 11th and Italy ranks 14th of 95 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,162 TJ | 13,932 TJ | 11,231 TJ | Australia and New Zealand |
| 2000s | 32,259 TJ | 17,452 TJ | 14,807 TJ | Australia and New Zealand |
| 2010s | 21,818 TJ | 13,224 TJ | 8,594 TJ | Australia and New Zealand |
| 2020s | 15,577 TJ | 12,838 TJ | 2,739 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia and New Zealand or Italy?
- Australia and New Zealand, at 15,452 TJ against 12,651 TJ in Italy as of 2023.
- What is the difference in food packaging — energy use between Australia and New Zealand and Italy?
- 2,801 TJ, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Italy rank globally for food packaging — energy use?
- Australia and New Zealand ranks 11th and Italy ranks 14th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.