Australia vs Eastern Europe: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 72,713 TJ against 13,399 TJ in Australia, a difference of 59,314 TJ.
That makes Eastern Europe's figure about 5.4 times Australia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 13th and Eastern Europe ranks 10th of 95 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,089 TJ | 37,729 TJ | 16,640 TJ | Eastern Europe |
| 2000s | 28,161 TJ | 61,613 TJ | 33,451 TJ | Eastern Europe |
| 2010s | 18,726 TJ | 74,266 TJ | 55,541 TJ | Eastern Europe |
| 2020s | 13,446 TJ | 73,949 TJ | 60,503 TJ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia or Eastern Europe?
- Eastern Europe, at 72,713 TJ against 13,399 TJ in Australia as of 2023.
- What is the difference in food packaging — energy use between Australia and Eastern Europe?
- 59,314 TJ, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Eastern Europe rank globally for food packaging — energy use?
- Australia ranks 13th and Eastern Europe ranks 10th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.