Austria vs Bahrain: Food Packaging — Energy Use (Electricity)

Austria
4,238 TJ
in 2023
Bahrain
3,828 TJ
in 2023
Austria rank
29th
Bahrain rank
30th

Food Packaging — Energy Use (Electricity) over time

  • Austria
  • Bahrain
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Austria currently reports 4,238 TJ against 3,828 TJ in Bahrain, a difference of 410 TJ.

That makes Austria's figure about 1.1 times Bahrain's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 29th and Bahrain ranks 30th of 101 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Bahrain Difference Ahead
1990s 2,190 TJ 1,622 TJ 567.8 TJ Austria
2000s 3,547 TJ 2,487 TJ 1,060 TJ Austria
2010s 4,129 TJ 2,696 TJ 1,432 TJ Austria
2020s 4,223 TJ 3,769 TJ 454.38 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Bahrain?
Austria, at 4,238 TJ against 3,828 TJ in Bahrain as of 2023.
What is the difference in food packaging — energy use between Austria and Bahrain?
410 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Bahrain?
34 years are reported by both, from 1990 to 2023.
How do Austria and Bahrain rank globally for food packaging — energy use?
Austria ranks 29th and Bahrain ranks 30th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Bahrain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/austria/bahrain/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.