Austria vs Iceland: Food Packaging — Energy Use (Electricity)

Austria
4,238 TJ
in 2023
Iceland
5,076 TJ
in 2023
Austria rank
29th
Iceland rank
28th

Food Packaging — Energy Use (Electricity) over time

  • Austria
  • Iceland
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Iceland currently reports 5,076 TJ against 4,238 TJ in Austria, a difference of 838 TJ.

That makes Iceland's figure about 1.2 times Austria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 29th and Iceland ranks 28th of 101 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Iceland in 2.

Head to head by decade

Decade Austria Iceland Difference Ahead
1990s 2,190 TJ 504.89 TJ 1,685 TJ Austria
2000s 3,547 TJ 2,150 TJ 1,397 TJ Austria
2010s 4,129 TJ 4,782 TJ 653 TJ Iceland
2020s 4,223 TJ 4,979 TJ 755.37 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Iceland?
Iceland, at 5,076 TJ against 4,238 TJ in Austria as of 2023.
What is the difference in food packaging — energy use between Austria and Iceland?
838 TJ, with Iceland ahead.
How many years of comparable data are there for Austria and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Iceland rank globally for food packaging — energy use?
Austria ranks 29th and Iceland ranks 28th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Iceland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/austria/iceland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.