Austria vs Iceland: Food Packaging — Energy Use

Austria
4,238 TJ
in 2023
Iceland
5,076 TJ
in 2023
Austria rank
28th
Iceland rank
27th

Food Packaging — Energy Use over time

  • Austria
  • Iceland
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Iceland currently reports 5,076 TJ against 4,238 TJ in Austria, a difference of 838 TJ.

That makes Iceland's figure about 1.2 times Austria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 28th and Iceland ranks 27th of 100 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Iceland in 2.

Head to head by decade

Decade Austria Iceland Difference Ahead
1990s 2,190 TJ 504.89 TJ 1,685 TJ Austria
2000s 3,547 TJ 2,150 TJ 1,397 TJ Austria
2010s 4,129 TJ 4,782 TJ 653 TJ Iceland
2020s 4,223 TJ 4,979 TJ 755.37 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Iceland?
Iceland, at 5,076 TJ against 4,238 TJ in Austria as of 2023.
What is the difference in food packaging — energy use between Austria and Iceland?
838 TJ, with Iceland ahead.
How many years of comparable data are there for Austria and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Iceland rank globally for food packaging — energy use?
Austria ranks 28th and Iceland ranks 27th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Iceland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/austria/iceland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.