Azerbaijan vs Ireland: Food Packaging — Energy Use

Azerbaijan
764.34 TJ
in 2023
Ireland
811.66 TJ
in 2023
Azerbaijan rank
58th
Ireland rank
56th

Food Packaging — Energy Use over time

  • Azerbaijan
  • Ireland
0200400600800199020062023

How they compare

Ireland currently reports 811.66 TJ against 764.34 TJ in Azerbaijan, a difference of 47.32 TJ.

That makes Ireland's figure about 1.1 times Azerbaijan's.

Across all 32 years both countries report, Ireland has been ahead every year.

Azerbaijan ranks 58th and Ireland ranks 56th of 95 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Ireland Difference Ahead
1990s 16 TJ 501.45 TJ 485.45 TJ Ireland
2000s 92.96 TJ 658.29 TJ 565.33 TJ Ireland
2010s 412.88 TJ 668.45 TJ 255.58 TJ Ireland
2020s 702.52 TJ 813.12 TJ 110.59 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Ireland?
Ireland, at 811.66 TJ against 764.34 TJ in Azerbaijan as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Ireland?
47.32 TJ, with Ireland ahead.
How many years of comparable data are there for Azerbaijan and Ireland?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Ireland rank globally for food packaging — energy use?
Azerbaijan ranks 58th and Ireland ranks 56th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Ireland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/azerbaijan/ireland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.