Azerbaijan vs Saudi Arabia: Food Packaging — Energy Use

Azerbaijan
764.34 TJ
in 2023
Saudi Arabia
666.81 TJ
in 2023
Azerbaijan rank
58th
Saudi Arabia rank
60th

Food Packaging — Energy Use over time

  • Azerbaijan
  • Saudi Arabia
02004006008001.0k199220072023

How they compare

Azerbaijan currently reports 764.34 TJ against 666.81 TJ in Saudi Arabia, a difference of 97.53 TJ.

That makes Azerbaijan's figure about 1.1 times Saudi Arabia's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Saudi Arabia ahead.

Azerbaijan ranks 58th and Saudi Arabia ranks 60th of 95 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Saudi Arabia in 2.

Head to head by decade

Decade Azerbaijan Saudi Arabia Difference Ahead
2000s 145.67 TJ 472.94 TJ 327.27 TJ Saudi Arabia
2010s 412.88 TJ 709.34 TJ 296.46 TJ Saudi Arabia
2020s 702.52 TJ 661.66 TJ 40.87 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Saudi Arabia?
Azerbaijan, at 764.34 TJ against 666.81 TJ in Saudi Arabia as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Saudi Arabia?
97.53 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Saudi Arabia?
20 years are reported by both, from 2004 to 2023.
How do Azerbaijan and Saudi Arabia rank globally for food packaging — energy use?
Azerbaijan ranks 58th and Saudi Arabia ranks 60th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Saudi Arabia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/azerbaijan/saudi-arabia/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.