Bahrain vs Caribbean: Food Packaging — Energy Use

Bahrain
3,828 TJ
in 2023
Caribbean
1,535 TJ
in 2023
Bahrain rank
29th
Caribbean rank
30th

Food Packaging — Energy Use over time

  • Bahrain
  • Caribbean
01.0k2.0k3.0k4.0k199020062023

How they compare

Bahrain currently reports 3,828 TJ against 1,535 TJ in Caribbean, a difference of 2,293 TJ.

That makes Bahrain's figure about 2.5 times Caribbean's.

Across all 23 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 29th and Caribbean ranks 30th of 95 countries.

Bahrain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahrain Caribbean Difference Ahead
2000s 2,552 TJ 11.96 TJ 2,540 TJ Bahrain
2010s 2,696 TJ 417.2 TJ 2,279 TJ Bahrain
2020s 3,769 TJ 1,567 TJ 2,202 TJ Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Bahrain or Caribbean?
Bahrain, at 3,828 TJ against 1,535 TJ in Caribbean as of 2023.
What is the difference in food packaging — energy use between Bahrain and Caribbean?
2,293 TJ, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Caribbean?
23 years are reported by both, from 2001 to 2023.
How do Bahrain and Caribbean rank globally for food packaging — energy use?
Bahrain ranks 29th and Caribbean ranks 30th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Caribbean: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/bahrain/caribbean/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.