Belarus vs Hungary: Food Packaging — Energy Use (Electricity)

Belarus
1,165 TJ
in 2023
Hungary
1,238 TJ
in 2023
Belarus rank
54th
Hungary rank
51st

Food Packaging — Energy Use (Electricity) over time

  • Belarus
  • Hungary
05001.0k1.5k199020062023

How they compare

Hungary currently reports 1,238 TJ against 1,165 TJ in Belarus, a difference of 73 TJ.

That makes Hungary's figure about 1.1 times Belarus's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 54th and Hungary ranks 51st of 101 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Hungary Difference Ahead
1990s 765.58 TJ 976.77 TJ 211.19 TJ Hungary
2000s 876.68 TJ 1,023 TJ 145.91 TJ Hungary
2010s 1,114 TJ 1,119 TJ 5.07 TJ Hungary
2020s 1,235 TJ 1,272 TJ 37.38 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belarus or Hungary?
Hungary, at 1,238 TJ against 1,165 TJ in Belarus as of 2023.
What is the difference in food packaging — energy use between Belarus and Hungary?
73 TJ, with Hungary ahead.
How many years of comparable data are there for Belarus and Hungary?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Hungary rank globally for food packaging — energy use?
Belarus ranks 54th and Hungary ranks 51st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Hungary: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/belarus/hungary/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.