Benin vs Cyprus: Food Packaging — Energy Use (Electricity)
Food Packaging — Energy Use (Electricity) over time
- Benin
- Cyprus
How they compare
Benin currently reports 144.37 TJ against 133.4 TJ in Cyprus, a difference of 10.97 TJ.
That makes Benin's figure about 1.1 times Cyprus's.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Cyprus ahead.
Benin ranks 79th and Cyprus ranks 82nd of 101 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Cyprus in 2.
Head to head by decade
| Decade | Benin | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40.13 TJ | 135.6 TJ | 95.47 TJ | Cyprus |
| 2010s | 75.55 TJ | 105.17 TJ | 29.62 TJ | Cyprus |
| 2020s | 138.33 TJ | 125.58 TJ | 12.75 TJ | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Benin or Cyprus?
- Benin, at 144.37 TJ against 133.4 TJ in Cyprus as of 2023.
- What is the difference in food packaging — energy use between Benin and Cyprus?
- 10.97 TJ, with Benin ahead.
- How many years of comparable data are there for Benin and Cyprus?
- 23 years are reported by both, from 2001 to 2023.
- How do Benin and Cyprus rank globally for food packaging — energy use?
- Benin ranks 79th and Cyprus ranks 82nd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.