Benin vs Latvia: Food Packaging — Energy Use

Benin
144.37 TJ
in 2023
Latvia
206.61 TJ
in 2023
Benin rank
78th
Latvia rank
75th

Food Packaging — Energy Use over time

  • Benin
  • Latvia
50100150200250199220072023

How they compare

Latvia currently reports 206.61 TJ against 144.37 TJ in Benin, a difference of 62.24 TJ.

That makes Latvia's figure about 1.4 times Benin's.

Across all 23 years both countries report, Latvia has been ahead every year.

Benin ranks 78th and Latvia ranks 75th of 100 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Latvia Difference Ahead
2000s 40.13 TJ 118.48 TJ 78.35 TJ Latvia
2010s 75.55 TJ 184.91 TJ 109.36 TJ Latvia
2020s 138.33 TJ 200.08 TJ 61.75 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Benin or Latvia?
Latvia, at 206.61 TJ against 144.37 TJ in Benin as of 2023.
What is the difference in food packaging — energy use between Benin and Latvia?
62.24 TJ, with Latvia ahead.
How many years of comparable data are there for Benin and Latvia?
23 years are reported by both, from 2001 to 2023.
How do Benin and Latvia rank globally for food packaging — energy use?
Benin ranks 78th and Latvia ranks 75th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Latvia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/benin/latvia/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.