Brazil vs Canada: Food Packaging — Energy Use (Electricity)

Brazil
43,246 TJ
in 2023
Canada
46,740 TJ
in 2023
Brazil rank
5th
Canada rank
3rd

Food Packaging — Energy Use (Electricity) over time

  • Brazil
  • Canada
020.0k40.0k60.0k199020062023

How they compare

Canada currently reports 46,740 TJ against 43,246 TJ in Brazil, a difference of 3,494 TJ.

That makes Canada's figure about 1.1 times Brazil's.

Across all 34 years both countries report, Canada has been ahead every year.

Brazil ranks 5th and Canada ranks 3rd of 101 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Canada Difference Ahead
1990s 2,285 TJ 40,517 TJ 38,232 TJ Canada
2000s 2,617 TJ 49,174 TJ 46,558 TJ Canada
2010s 13,359 TJ 43,894 TJ 30,535 TJ Canada
2020s 40,933 TJ 45,661 TJ 4,728 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Brazil or Canada?
Canada, at 46,740 TJ against 43,246 TJ in Brazil as of 2023.
What is the difference in food packaging — energy use between Brazil and Canada?
3,494 TJ, with Canada ahead.
How many years of comparable data are there for Brazil and Canada?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Canada rank globally for food packaging — energy use?
Brazil ranks 5th and Canada ranks 3rd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Canada: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/brazil/canada/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.