Brazil vs Japan: Food Packaging — Energy Use

Brazil
43,246 TJ
in 2023
Japan
26,624 TJ
in 2023
Brazil rank
5th
Japan rank
7th

Food Packaging — Energy Use over time

  • Brazil
  • Japan
010.0k20.0k30.0k40.0k199020062023

How they compare

Brazil currently reports 43,246 TJ against 26,624 TJ in Japan, a difference of 16,622 TJ.

That makes Brazil's figure about 1.6 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Brazil ranks 5th and Japan ranks 7th of 95 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Brazil Japan Difference Ahead
1990s 2,285 TJ 40,469 TJ 38,185 TJ Japan
2000s 2,617 TJ 36,670 TJ 34,054 TJ Japan
2010s 13,359 TJ 31,297 TJ 17,939 TJ Japan
2020s 40,933 TJ 27,113 TJ 13,820 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Brazil or Japan?
Brazil, at 43,246 TJ against 26,624 TJ in Japan as of 2023.
What is the difference in food packaging — energy use between Brazil and Japan?
16,622 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Japan?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Japan rank globally for food packaging — energy use?
Brazil ranks 5th and Japan ranks 7th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/brazil/japan/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.