Bulgaria vs Cameroon: Food Packaging — Energy Use

Bulgaria
1,147 TJ
in 2023
Cameroon
842.6 TJ
in 2023
Bulgaria rank
54th
Cameroon rank
57th

Food Packaging — Energy Use over time

  • Bulgaria
  • Cameroon
2505007501.0k1.2k199020062023

How they compare

Bulgaria currently reports 1,147 TJ against 842.6 TJ in Cameroon, a difference of 304.4 TJ.

That makes Bulgaria's figure about 1.4 times Cameroon's.

Across all 18 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 54th and Cameroon ranks 57th of 100 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Cameroon Difference Ahead
2000s 1,191 TJ 677.84 TJ 513.58 TJ Bulgaria
2010s 1,087 TJ 630.77 TJ 456.38 TJ Bulgaria
2020s 1,159 TJ 804.3 TJ 355.06 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Bulgaria or Cameroon?
Bulgaria, at 1,147 TJ against 842.6 TJ in Cameroon as of 2023.
What is the difference in food packaging — energy use between Bulgaria and Cameroon?
304.4 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Cameroon?
18 years are reported by both, from 2006 to 2023.
How do Bulgaria and Cameroon rank globally for food packaging — energy use?
Bulgaria ranks 54th and Cameroon ranks 57th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Cameroon: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/bulgaria/cameroon/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.