Bulgaria vs Slovenia: Food Packaging — Energy Use

Bulgaria
1,147 TJ
in 2023
Slovenia
1,177 TJ
in 2023
Bulgaria rank
52nd
Slovenia rank
50th

Food Packaging — Energy Use over time

  • Bulgaria
  • Slovenia
05001.0k1.5k2.0k199020062023

How they compare

Slovenia currently reports 1,177 TJ against 1,147 TJ in Bulgaria, a difference of 30 TJ.

Across all 32 years both countries report, Slovenia has been ahead every year.

Bulgaria ranks 52nd and Slovenia ranks 50th of 95 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Slovenia Difference Ahead
1990s 247.22 TJ 1,028 TJ 780.72 TJ Slovenia
2000s 699.88 TJ 1,548 TJ 847.83 TJ Slovenia
2010s 1,087 TJ 1,447 TJ 360.27 TJ Slovenia
2020s 1,159 TJ 1,275 TJ 116.1 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Bulgaria or Slovenia?
Slovenia, at 1,177 TJ against 1,147 TJ in Bulgaria as of 2023.
What is the difference in food packaging — energy use between Bulgaria and Slovenia?
30 TJ, with Slovenia ahead.
How many years of comparable data are there for Bulgaria and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Bulgaria and Slovenia rank globally for food packaging — energy use?
Bulgaria ranks 52nd and Slovenia ranks 50th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovenia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/bulgaria/slovenia/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.