Burkina Faso vs Greenland: Food Packaging — Energy Use

Burkina Faso
15.55 TJ
in 2023
Greenland
0.1325 TJ
in 2023
Burkina Faso rank
91st
Greenland rank
94th

Food Packaging — Energy Use over time

  • Burkina Faso
  • Greenland
051015200920162023

How they compare

Burkina Faso currently reports 15.55 TJ against 0.1325 TJ in Greenland, a difference of 15.42 TJ.

That makes Burkina Faso's figure about 117.3 times Greenland's.

Across all 5 years both countries report, Burkina Faso has been ahead every year.

Burkina Faso ranks 91st and Greenland ranks 94th of 95 countries.

Burkina Faso has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Greenland Difference Ahead
2010s 15.22 TJ 0.1325 TJ 15.08 TJ Burkina Faso
2020s 15.39 TJ 0.1325 TJ 15.26 TJ Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Burkina Faso or Greenland?
Burkina Faso, at 15.55 TJ against 0.1325 TJ in Greenland as of 2023.
What is the difference in food packaging — energy use between Burkina Faso and Greenland?
15.42 TJ, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Greenland?
5 years are reported by both, from 2019 to 2023.
How do Burkina Faso and Greenland rank globally for food packaging — energy use?
Burkina Faso ranks 91st and Greenland ranks 94th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Greenland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/burkina-faso/greenland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.