Cameroon vs Denmark: Food Packaging — Energy Use

Cameroon
842.6 TJ
in 2023
Denmark
791.08 TJ
in 2023
Cameroon rank
57th
Denmark rank
59th

Food Packaging — Energy Use over time

  • Cameroon
  • Denmark
02004006008001.0k199020062023

How they compare

Cameroon currently reports 842.6 TJ against 791.08 TJ in Denmark, a difference of 51.52 TJ.

That makes Cameroon's figure about 1.1 times Denmark's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Denmark ahead.

Cameroon ranks 57th and Denmark ranks 59th of 100 countries.

Across the 3 decades both report, Cameroon averaged higher in 1 and Denmark in 2.

Head to head by decade

Decade Cameroon Denmark Difference Ahead
2000s 677.84 TJ 868.27 TJ 190.43 TJ Denmark
2010s 630.77 TJ 761.22 TJ 130.45 TJ Denmark
2020s 804.3 TJ 792.19 TJ 12.11 TJ Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cameroon or Denmark?
Cameroon, at 842.6 TJ against 791.08 TJ in Denmark as of 2023.
What is the difference in food packaging — energy use between Cameroon and Denmark?
51.52 TJ, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Denmark?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Denmark rank globally for food packaging — energy use?
Cameroon ranks 57th and Denmark ranks 59th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.