Cameroon vs Ireland: Food Packaging — Energy Use

Cameroon
842.6 TJ
in 2023
Ireland
811.66 TJ
in 2023
Cameroon rank
57th
Ireland rank
58th

Food Packaging — Energy Use over time

  • Cameroon
  • Ireland
0200400600800199020062023

How they compare

Cameroon currently reports 842.6 TJ against 811.66 TJ in Ireland, a difference of 30.94 TJ.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Ireland ahead.

Cameroon ranks 57th and Ireland ranks 58th of 100 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Ireland Difference Ahead
2000s 677.84 TJ 700.24 TJ 22.4 TJ Ireland
2010s 630.77 TJ 668.45 TJ 37.69 TJ Ireland
2020s 804.3 TJ 813.12 TJ 8.81 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cameroon or Ireland?
Cameroon, at 842.6 TJ against 811.66 TJ in Ireland as of 2023.
What is the difference in food packaging — energy use between Cameroon and Ireland?
30.94 TJ, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Ireland?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Ireland rank globally for food packaging — energy use?
Cameroon ranks 57th and Ireland ranks 58th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ireland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/cameroon/ireland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.