Central Asia vs Iceland: Food Packaging — Energy Use

Central Asia
8,625 TJ
in 2023
Iceland
5,076 TJ
in 2023
Central Asia rank
27th
Iceland rank
27th

Food Packaging — Energy Use over time

  • Central Asia
  • Iceland
02.0k4.0k6.0k8.0k199020062023

How they compare

Central Asia currently reports 8,625 TJ against 5,076 TJ in Iceland, a difference of 3,549 TJ.

That makes Central Asia's figure about 1.7 times Iceland's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Iceland ahead.

Central Asia ranks 27th and Iceland ranks 27th of 32 groups.

Across the 4 decades both report, Central Asia averaged higher in 3 and Iceland in 1.

Head to head by decade

Decade Central Asia Iceland Difference Ahead
1990s 1,083 TJ 552.38 TJ 531.11 TJ Central Asia
2000s 1,871 TJ 2,150 TJ 278.5 TJ Iceland
2010s 6,221 TJ 4,782 TJ 1,439 TJ Central Asia
2020s 8,507 TJ 4,979 TJ 3,528 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Central Asia or Iceland?
Central Asia, at 8,625 TJ against 5,076 TJ in Iceland as of 2023.
What is the difference in food packaging — energy use between Central Asia and Iceland?
3,549 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Iceland rank globally for food packaging — energy use?
Central Asia ranks 27th and Iceland ranks 27th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Iceland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/central-asia/iceland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.