China, mainland vs Democratic Republic of the Congo: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- China, mainland
- Democratic Republic of the Congo
How they compare
China, mainland currently reports 38,158 TJ against 94.43 TJ in Democratic Republic of the Congo, a difference of 38,064 TJ.
That makes China, mainland's figure about 404.1 times Democratic Republic of the Congo's.
Across all 8 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 6th and Democratic Republic of the Congo ranks 8th of 95 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,861 TJ | 45.83 TJ | 31,815 TJ | China, mainland |
| 2020s | 37,790 TJ | 79.66 TJ | 37,711 TJ | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, China, mainland or Democratic Republic of the Congo?
- China, mainland, at 38,158 TJ against 94.43 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — energy use between China, mainland and Democratic Republic of the Congo?
- 38,064 TJ, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Democratic Republic of the Congo?
- 8 years are reported by both, from 2016 to 2023.
- How do China, mainland and Democratic Republic of the Congo rank globally for food packaging — energy use?
- China, mainland ranks 6th and Democratic Republic of the Congo ranks 8th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.