Cyprus vs North Macedonia: Food Packaging — Energy Use

Cyprus
133.4 TJ
in 2023
North Macedonia
134.16 TJ
in 2023
Cyprus rank
78th
North Macedonia rank
77th

Food Packaging — Energy Use over time

  • Cyprus
  • North Macedonia
100200300400199020062023

How they compare

North Macedonia currently reports 134.16 TJ against 133.4 TJ in Cyprus, a difference of 0.76 TJ.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

Cyprus ranks 78th and North Macedonia ranks 77th of 95 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 108.35 TJ 156.3 TJ 47.96 TJ North Macedonia
2000s 134.06 TJ 260.04 TJ 125.98 TJ North Macedonia
2010s 105.17 TJ 265.22 TJ 160.05 TJ North Macedonia
2020s 125.58 TJ 187.24 TJ 61.66 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or North Macedonia?
North Macedonia, at 134.16 TJ against 133.4 TJ in Cyprus as of 2023.
What is the difference in food packaging — energy use between Cyprus and North Macedonia?
0.76 TJ, with North Macedonia ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for food packaging — energy use?
Cyprus ranks 78th and North Macedonia ranks 77th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs North Macedonia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/cyprus/north-macedonia/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.