Czechia vs Morocco: Food Packaging — Energy Use (Electricity)

Czechia
2,136 TJ
in 2023
Morocco
2,239 TJ
in 2023
Czechia rank
42nd
Morocco rank
40th

Food Packaging — Energy Use (Electricity) over time

  • Czechia
  • Morocco
01.0k2.0k3.0k199020062023

How they compare

Morocco currently reports 2,239 TJ against 2,136 TJ in Czechia, a difference of 103 TJ.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 42nd and Morocco ranks 40th of 101 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Czechia Morocco Difference Ahead
1990s 2,008 TJ 6.85 TJ 2,001 TJ Czechia
2000s 2,279 TJ 15.11 TJ 2,264 TJ Czechia
2010s 2,050 TJ 1,196 TJ 854.1 TJ Czechia
2020s 2,108 TJ 2,166 TJ 58.35 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Czechia or Morocco?
Morocco, at 2,239 TJ against 2,136 TJ in Czechia as of 2023.
What is the difference in food packaging — energy use between Czechia and Morocco?
103 TJ, with Morocco ahead.
How many years of comparable data are there for Czechia and Morocco?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Morocco rank globally for food packaging — energy use?
Czechia ranks 42nd and Morocco ranks 40th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Morocco: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/czechia/morocco/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.