Czechia vs Slovakia: Food Packaging — Energy Use

Czechia
2,136 TJ
in 2023
Slovakia
1,967 TJ
in 2023
Czechia rank
41st
Slovakia rank
44th

Food Packaging — Energy Use over time

  • Czechia
  • Slovakia
01.0k2.0k3.0k199320082023

How they compare

Czechia currently reports 2,136 TJ against 1,967 TJ in Slovakia, a difference of 169 TJ.

That makes Czechia's figure about 1.1 times Slovakia's.

The two have swapped places 6 times across 29 shared years of data; in 1995 it was Czechia ahead.

Czechia ranks 41st and Slovakia ranks 44th of 95 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Czechia Slovakia Difference Ahead
1990s 2,059 TJ 2,010 TJ 48.62 TJ Czechia
2000s 2,279 TJ 2,337 TJ 58.35 TJ Slovakia
2010s 2,050 TJ 2,700 TJ 650.56 TJ Slovakia
2020s 2,108 TJ 2,147 TJ 39.43 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Czechia or Slovakia?
Czechia, at 2,136 TJ against 1,967 TJ in Slovakia as of 2023.
What is the difference in food packaging — energy use between Czechia and Slovakia?
169 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Slovakia?
29 years are reported by both, from 1995 to 2023.
How do Czechia and Slovakia rank globally for food packaging — energy use?
Czechia ranks 41st and Slovakia ranks 44th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Slovakia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/czechia/slovak-republic/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.