Democratic Republic of the Congo vs Latin America and the Caribbean: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Democratic Republic of the Congo
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 67,267 TJ against 94.43 TJ in Democratic Republic of the Congo, a difference of 67,173 TJ.
That makes Latin America and the Caribbean's figure about 712.4 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Latin America and the Caribbean has been ahead every year.
Democratic Republic of the Congo ranks 8th and Latin America and the Caribbean ranks 11th of 8 countries.
Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.83 TJ | 59,940 TJ | 59,894 TJ | Latin America and the Caribbean |
| 2020s | 79.66 TJ | 64,716 TJ | 64,636 TJ | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Democratic Republic of the Congo or Latin America and the Caribbean?
- Latin America and the Caribbean, at 67,267 TJ against 94.43 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — energy use between Democratic Republic of the Congo and Latin America and the Caribbean?
- 67,173 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Latin America and the Caribbean?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Latin America and the Caribbean rank globally for food packaging — energy use?
- Democratic Republic of the Congo ranks 8th and Latin America and the Caribbean ranks 11th of 8 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.