Estonia vs Singapore: Food Packaging — Energy Use

Estonia
142.86 TJ
in 2023
Singapore
189.09 TJ
in 2008
Estonia rank
76th
Singapore rank
74th

Food Packaging — Energy Use over time

  • Estonia
  • Singapore
050100150200199020062023

How they compare

Singapore currently reports 189.09 TJ against 142.86 TJ in Estonia, a difference of 46.23 TJ.

That makes Singapore's figure about 1.3 times Estonia's.

The two have swapped places 3 times across 17 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 76th and Singapore ranks 74th of 95 countries.

Across the 2 decades both report, Estonia averaged higher in 1 and Singapore in 1.

Head to head by decade

Decade Estonia Singapore Difference Ahead
1990s 134.91 TJ 109.66 TJ 25.26 TJ Estonia
2000s 146.87 TJ 172.43 TJ 25.55 TJ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Estonia or Singapore?
Singapore, at 189.09 TJ against 142.86 TJ in Estonia as of 2008.
What is the difference in food packaging — energy use between Estonia and Singapore?
46.23 TJ, with Singapore ahead.
How many years of comparable data are there for Estonia and Singapore?
17 years are reported by both, from 1992 to 2008.
How do Estonia and Singapore rank globally for food packaging — energy use?
Estonia ranks 76th and Singapore ranks 74th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Singapore: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/estonia/singapore/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.