Finland vs Spain: Food Packaging — Energy Use

Finland
11,402 TJ
in 2023
Spain
9,572 TJ
in 2023
Finland rank
18th
Spain rank
20th

Food Packaging — Energy Use over time

  • Finland
  • Spain
5.0k10.0k15.0k199020062023

How they compare

Finland currently reports 11,402 TJ against 9,572 TJ in Spain, a difference of 1,830 TJ.

That makes Finland's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Finland ranks 18th and Spain ranks 20th of 100 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Finland Spain Difference Ahead
1990s 4,359 TJ 10,161 TJ 5,803 TJ Spain
2000s 11,811 TJ 14,963 TJ 3,153 TJ Spain
2010s 12,724 TJ 11,430 TJ 1,294 TJ Finland
2020s 12,105 TJ 10,157 TJ 1,948 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Finland or Spain?
Finland, at 11,402 TJ against 9,572 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Finland and Spain?
1,830 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Spain?
34 years are reported by both, from 1990 to 2023.
How do Finland and Spain rank globally for food packaging — energy use?
Finland ranks 18th and Spain ranks 20th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Spain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/finland/spain/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.