Germany vs Japan: Food Packaging — Energy Use

Germany
22,872 TJ
in 2023
Japan
26,624 TJ
in 2023
Germany rank
8th
Japan rank
7th

Food Packaging — Energy Use over time

  • Germany
  • Japan
010.0k20.0k30.0k40.0k199020062023

How they compare

Japan currently reports 26,624 TJ against 22,872 TJ in Germany, a difference of 3,752 TJ.

That makes Japan's figure about 1.2 times Germany's.

Across all 33 years both countries report, Japan has been ahead every year.

Germany ranks 8th and Japan ranks 7th of 100 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Japan Difference Ahead
1990s 21,998 TJ 40,425 TJ 18,427 TJ Japan
2000s 25,772 TJ 36,670 TJ 10,898 TJ Japan
2010s 24,697 TJ 31,297 TJ 6,600 TJ Japan
2020s 23,356 TJ 27,113 TJ 3,758 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Germany or Japan?
Japan, at 26,624 TJ against 22,872 TJ in Germany as of 2023.
What is the difference in food packaging — energy use between Germany and Japan?
3,752 TJ, with Japan ahead.
How many years of comparable data are there for Germany and Japan?
33 years are reported by both, from 1991 to 2023.
How do Germany and Japan rank globally for food packaging — energy use?
Germany ranks 8th and Japan ranks 7th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/germany/japan/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.