Greece vs Uruguay: Food Packaging — Energy Use (Electricity)

Greece
2,599 TJ
in 2023
Uruguay
2,991 TJ
in 2023
Greece rank
36th
Uruguay rank
34th

Food Packaging — Energy Use (Electricity) over time

  • Greece
  • Uruguay
01.0k2.0k3.0k4.0k199020062023

How they compare

Uruguay currently reports 2,991 TJ against 2,599 TJ in Greece, a difference of 392 TJ.

That makes Uruguay's figure about 1.2 times Greece's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Greece ahead.

Greece ranks 36th and Uruguay ranks 34th of 101 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Uruguay Difference Ahead
2010s 2,729 TJ 2,248 TJ 480.64 TJ Greece
2020s 2,626 TJ 2,308 TJ 317.68 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greece or Uruguay?
Uruguay, at 2,991 TJ against 2,599 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Greece and Uruguay?
392 TJ, with Uruguay ahead.
How many years of comparable data are there for Greece and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Greece and Uruguay rank globally for food packaging — energy use?
Greece ranks 36th and Uruguay ranks 34th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Uruguay: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/greece/uruguay/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.