Greece vs Uruguay: Food Packaging — Energy Use

Greece
2,599 TJ
in 2023
Uruguay
2,991 TJ
in 2023
Greece rank
35th
Uruguay rank
33rd

Food Packaging — Energy Use over time

  • Greece
  • Uruguay
01.0k2.0k3.0k4.0k199020062023

How they compare

Uruguay currently reports 2,991 TJ against 2,599 TJ in Greece, a difference of 392 TJ.

That makes Uruguay's figure about 1.2 times Greece's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Greece ahead.

Greece ranks 35th and Uruguay ranks 33rd of 100 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Uruguay Difference Ahead
2010s 2,729 TJ 2,248 TJ 480.64 TJ Greece
2020s 2,626 TJ 2,308 TJ 317.68 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greece or Uruguay?
Uruguay, at 2,991 TJ against 2,599 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Greece and Uruguay?
392 TJ, with Uruguay ahead.
How many years of comparable data are there for Greece and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Greece and Uruguay rank globally for food packaging — energy use?
Greece ranks 35th and Uruguay ranks 33rd of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.