Hungary vs Serbia: Food Packaging — Energy Use

Hungary
1,238 TJ
in 2023
Serbia
1,355 TJ
in 2023
Hungary rank
49th
Serbia rank
47th

Food Packaging — Energy Use over time

  • Hungary
  • Serbia
05001.0k1.5k199020062023

How they compare

Serbia currently reports 1,355 TJ against 1,238 TJ in Hungary, a difference of 117 TJ.

That makes Serbia's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Hungary ahead.

Hungary ranks 49th and Serbia ranks 47th of 95 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Hungary Serbia Difference Ahead
2000s 962.24 TJ 906.55 TJ 55.7 TJ Hungary
2010s 1,119 TJ 991.5 TJ 127.5 TJ Hungary
2020s 1,272 TJ 1,332 TJ 60.27 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Hungary or Serbia?
Serbia, at 1,355 TJ against 1,238 TJ in Hungary as of 2023.
What is the difference in food packaging — energy use between Hungary and Serbia?
117 TJ, with Serbia ahead.
How many years of comparable data are there for Hungary and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Hungary and Serbia rank globally for food packaging — energy use?
Hungary ranks 49th and Serbia ranks 47th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/hungary/serbia/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.