Hungary vs Switzerland: Food Packaging — Energy Use

Hungary
1,238 TJ
in 2023
Switzerland
1,254 TJ
in 2023
Hungary rank
49th
Switzerland rank
48th

Food Packaging — Energy Use over time

  • Hungary
  • Switzerland
1.0k1.5k2.0k2.5k199020062023

How they compare

Switzerland currently reports 1,254 TJ against 1,238 TJ in Hungary, a difference of 16 TJ.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Hungary ranks 49th and Switzerland ranks 48th of 95 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Hungary Switzerland Difference Ahead
1990s 1,035 TJ 1,398 TJ 363.19 TJ Switzerland
2000s 1,023 TJ 2,040 TJ 1,018 TJ Switzerland
2010s 1,119 TJ 1,447 TJ 327.79 TJ Switzerland
2020s 1,272 TJ 1,250 TJ 21.78 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Hungary or Switzerland?
Switzerland, at 1,254 TJ against 1,238 TJ in Hungary as of 2023.
What is the difference in food packaging — energy use between Hungary and Switzerland?
16 TJ, with Switzerland ahead.
How many years of comparable data are there for Hungary and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Switzerland rank globally for food packaging — energy use?
Hungary ranks 49th and Switzerland ranks 48th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Switzerland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/hungary/switzerland/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.