Indonesia vs Saudi Arabia: Food Packaging — Energy Use

Indonesia
617.84 TJ
in 2023
Saudi Arabia
666.81 TJ
in 2023
Indonesia rank
61st
Saudi Arabia rank
60th

Food Packaging — Energy Use over time

  • Indonesia
  • Saudi Arabia
02.0k4.0k6.0k200420132023

How they compare

Saudi Arabia currently reports 666.81 TJ against 617.84 TJ in Indonesia, a difference of 48.97 TJ.

That makes Saudi Arabia's figure about 1.1 times Indonesia's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Saudi Arabia ahead.

Indonesia ranks 61st and Saudi Arabia ranks 60th of 95 countries.

Across the 3 decades both report, Indonesia averaged higher in 1 and Saudi Arabia in 2.

Head to head by decade

Decade Indonesia Saudi Arabia Difference Ahead
2000s 535.85 TJ 666.29 TJ 130.44 TJ Saudi Arabia
2010s 909.17 TJ 709.34 TJ 199.83 TJ Indonesia
2020s 472.96 TJ 661.66 TJ 188.7 TJ Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Indonesia or Saudi Arabia?
Saudi Arabia, at 666.81 TJ against 617.84 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Indonesia and Saudi Arabia?
48.97 TJ, with Saudi Arabia ahead.
How many years of comparable data are there for Indonesia and Saudi Arabia?
15 years are reported by both, from 2009 to 2023.
How do Indonesia and Saudi Arabia rank globally for food packaging — energy use?
Indonesia ranks 61st and Saudi Arabia ranks 60th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Saudi Arabia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/indonesia/saudi-arabia/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.