Israel vs Malawi: Food Packaging — Energy Use

Israel
40.81 TJ
in 2023
Malawi
69.2 TJ
in 2023
Israel rank
84th
Malawi rank
81st

Food Packaging — Energy Use over time

  • Israel
  • Malawi
02004006008001.0k199020062023

How they compare

Malawi currently reports 69.2 TJ against 40.81 TJ in Israel, a difference of 28.39 TJ.

That makes Malawi's figure about 1.7 times Israel's.

Across all 8 years both countries report, Malawi has been ahead every year.

Israel ranks 84th and Malawi ranks 81st of 95 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Malawi Difference Ahead
2010s 44.56 TJ 61.07 TJ 16.51 TJ Malawi
2020s 42.01 TJ 76.21 TJ 34.21 TJ Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Israel or Malawi?
Malawi, at 69.2 TJ against 40.81 TJ in Israel as of 2023.
What is the difference in food packaging — energy use between Israel and Malawi?
28.39 TJ, with Malawi ahead.
How many years of comparable data are there for Israel and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Israel and Malawi rank globally for food packaging — energy use?
Israel ranks 84th and Malawi ranks 81st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Malawi: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/israel/malawi/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.