Italy vs Türkiye: Food Packaging — Energy Use

Italy
12,651 TJ
in 2023
Türkiye
14,038 TJ
in 2023
Italy rank
14th
Türkiye rank
2nd

Food Packaging — Energy Use over time

  • Italy
  • Türkiye
5.0k10.0k15.0k20.0k199020062023

How they compare

Türkiye currently reports 14,038 TJ against 12,651 TJ in Italy, a difference of 1,387 TJ.

That makes Türkiye's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 14th and Türkiye ranks 2nd of 95 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1990s 13,932 TJ 3,915 TJ 10,017 TJ Italy
2000s 17,452 TJ 5,653 TJ 11,799 TJ Italy
2010s 13,224 TJ 10,089 TJ 3,134 TJ Italy
2020s 12,838 TJ 13,666 TJ 827.85 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Italy or Türkiye?
Türkiye, at 14,038 TJ against 12,651 TJ in Italy as of 2023.
What is the difference in food packaging — energy use between Italy and Türkiye?
1,387 TJ, with Türkiye ahead.
How many years of comparable data are there for Italy and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Italy and Türkiye rank globally for food packaging — energy use?
Italy ranks 14th and Türkiye ranks 2nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/italy/turkiye-2/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.