Italy vs United Kingdom of Great Britain and Northern Ireland: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Italy
- United Kingdom of Great Britain and Northern Ireland
How they compare
Italy currently reports 12,651 TJ against 12,045 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 606 TJ.
That makes Italy's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 95 countries.
Across the 4 decades both report, Italy averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Italy | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,932 TJ | 11,993 TJ | 1,938 TJ | Italy |
| 2000s | 17,452 TJ | 13,872 TJ | 3,580 TJ | Italy |
| 2010s | 13,224 TJ | 13,635 TJ | 411.26 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 12,838 TJ | 11,947 TJ | 890.93 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Italy or United Kingdom of Great Britain and Northern Ireland?
- Italy, at 12,651 TJ against 12,045 TJ in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food packaging — energy use between Italy and United Kingdom of Great Britain and Northern Ireland?
- 606 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United Kingdom of Great Britain and Northern Ireland rank globally for food packaging — energy use?
- Italy ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.