Jamaica vs Togo: Food Packaging — Energy Use

Jamaica
57.4 TJ
in 2023
Togo
95.18 TJ
in 2023
Jamaica rank
82nd
Togo rank
79th

Food Packaging — Energy Use over time

  • Jamaica
  • Togo
0100200300400199720102023

How they compare

Togo currently reports 95.18 TJ against 57.4 TJ in Jamaica, a difference of 37.78 TJ.

That makes Togo's figure about 1.7 times Jamaica's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Togo ahead.

Jamaica ranks 82nd and Togo ranks 79th of 95 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Togo in 2.

Head to head by decade

Decade Jamaica Togo Difference Ahead
2000s 40.9 TJ 88.7 TJ 47.81 TJ Togo
2010s 75.71 TJ 101.91 TJ 26.2 TJ Togo
2020s 149.5 TJ 100.15 TJ 49.35 TJ Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Jamaica or Togo?
Togo, at 95.18 TJ against 57.4 TJ in Jamaica as of 2023.
What is the difference in food packaging — energy use between Jamaica and Togo?
37.78 TJ, with Togo ahead.
How many years of comparable data are there for Jamaica and Togo?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Togo rank globally for food packaging — energy use?
Jamaica ranks 82nd and Togo ranks 79th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Togo: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/jamaica/togo/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.