Japan vs Republic of Korea: Food Packaging — Energy Use

Japan
26,624 TJ
in 2023
Republic of Korea
16,772 TJ
in 2023
Japan rank
7th
Republic of Korea rank
10th

Food Packaging — Energy Use over time

  • Japan
  • Republic of Korea
10.0k20.0k30.0k40.0k199020062023

How they compare

Japan currently reports 26,624 TJ against 16,772 TJ in Republic of Korea, a difference of 9,852 TJ.

That makes Japan's figure about 1.6 times Republic of Korea's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 7th and Republic of Korea ranks 10th of 95 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Republic of Korea Difference Ahead
1990s 40,469 TJ 7,998 TJ 32,471 TJ Japan
2000s 36,670 TJ 13,167 TJ 23,503 TJ Japan
2010s 31,297 TJ 16,954 TJ 14,343 TJ Japan
2020s 27,113 TJ 16,625 TJ 10,488 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Japan or Republic of Korea?
Japan, at 26,624 TJ against 16,772 TJ in Republic of Korea as of 2023.
What is the difference in food packaging — energy use between Japan and Republic of Korea?
9,852 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Japan and Republic of Korea rank globally for food packaging — energy use?
Japan ranks 7th and Republic of Korea ranks 10th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Republic of Korea: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/japan/republic-of-korea/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.