Latvia vs Uganda: Food Packaging — Energy Use

Latvia
206.61 TJ
in 2023
Uganda
256.24 TJ
in 2023
Latvia rank
73rd
Uganda rank
70th

Food Packaging — Energy Use over time

  • Latvia
  • Uganda
50100150200250199220072023

How they compare

Uganda currently reports 256.24 TJ against 206.61 TJ in Latvia, a difference of 49.63 TJ.

That makes Uganda's figure about 1.2 times Latvia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Latvia ahead.

Latvia ranks 73rd and Uganda ranks 70th of 95 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Uganda in 1.

Head to head by decade

Decade Latvia Uganda Difference Ahead
2000s 138.72 TJ 51.66 TJ 87.06 TJ Latvia
2010s 184.91 TJ 121.02 TJ 63.89 TJ Latvia
2020s 200.08 TJ 218.31 TJ 18.23 TJ Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Latvia or Uganda?
Uganda, at 256.24 TJ against 206.61 TJ in Latvia as of 2023.
What is the difference in food packaging — energy use between Latvia and Uganda?
49.63 TJ, with Uganda ahead.
How many years of comparable data are there for Latvia and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Latvia and Uganda rank globally for food packaging — energy use?
Latvia ranks 73rd and Uganda ranks 70th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Uganda: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/latvia/uganda/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.