Lithuania vs Uganda: Food Packaging — Energy Use (Electricity)

Lithuania
259.56 TJ
in 2023
Uganda
256.24 TJ
in 2023
Lithuania rank
72nd
Uganda rank
73rd

Food Packaging — Energy Use (Electricity) over time

  • Lithuania
  • Uganda
0100200300400199220072023

How they compare

Lithuania currently reports 259.56 TJ against 256.24 TJ in Uganda, a difference of 3.32 TJ.

Across all 18 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 72nd and Uganda ranks 73rd of 101 countries.

Lithuania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lithuania Uganda Difference Ahead
2000s 194.31 TJ 51.66 TJ 142.65 TJ Lithuania
2010s 227.19 TJ 121.02 TJ 106.17 TJ Lithuania
2020s 257.05 TJ 218.31 TJ 38.73 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Lithuania or Uganda?
Lithuania, at 259.56 TJ against 256.24 TJ in Uganda as of 2023.
What is the difference in food packaging — energy use between Lithuania and Uganda?
3.32 TJ, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Lithuania and Uganda rank globally for food packaging — energy use?
Lithuania ranks 72nd and Uganda ranks 73rd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Uganda: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/lithuania/uganda/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.