Mexico vs Oceania: Food Packaging — Energy Use

Mexico
8,709 TJ
in 2023
Oceania
15,452 TJ
in 2023
Mexico rank
21st
Oceania rank
21st

Food Packaging — Energy Use over time

  • Mexico
  • Oceania
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Oceania currently reports 15,452 TJ against 8,709 TJ in Mexico, a difference of 6,743 TJ.

That makes Oceania's figure about 1.8 times Mexico's.

Across all 34 years both countries report, Oceania has been ahead every year.

Mexico ranks 21st and Oceania ranks 21st of 100 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Oceania Difference Ahead
1990s 7,512 TJ 25,162 TJ 17,650 TJ Oceania
2000s 8,747 TJ 32,259 TJ 23,512 TJ Oceania
2010s 8,949 TJ 21,818 TJ 12,869 TJ Oceania
2020s 8,730 TJ 15,577 TJ 6,847 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Mexico or Oceania?
Oceania, at 15,452 TJ against 8,709 TJ in Mexico as of 2023.
What is the difference in food packaging — energy use between Mexico and Oceania?
6,743 TJ, with Oceania ahead.
How many years of comparable data are there for Mexico and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Oceania rank globally for food packaging — energy use?
Mexico ranks 21st and Oceania ranks 21st of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/mexico/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.