Mexico vs Poland: Food Packaging — Energy Use (Electricity)
Food Packaging — Energy Use (Electricity) over time
- Mexico
- Poland
How they compare
Mexico currently reports 8,709 TJ against 7,830 TJ in Poland, a difference of 879 TJ.
That makes Mexico's figure about 1.1 times Poland's.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 22nd and Poland ranks 23rd of 101 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,512 TJ | 4,987 TJ | 2,525 TJ | Mexico |
| 2000s | 8,747 TJ | 5,265 TJ | 3,483 TJ | Mexico |
| 2010s | 8,949 TJ | 7,097 TJ | 1,852 TJ | Mexico |
| 2020s | 8,730 TJ | 8,009 TJ | 721.07 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Mexico or Poland?
- Mexico, at 8,709 TJ against 7,830 TJ in Poland as of 2023.
- What is the difference in food packaging — energy use between Mexico and Poland?
- 879 TJ, with Mexico ahead.
- How many years of comparable data are there for Mexico and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Poland rank globally for food packaging — energy use?
- Mexico ranks 22nd and Poland ranks 23rd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.