Mexico vs Spain: Food Packaging — Energy Use

Mexico
8,709 TJ
in 2023
Spain
9,572 TJ
in 2023
Mexico rank
21st
Spain rank
20th

Food Packaging — Energy Use over time

  • Mexico
  • Spain
5.0k7.5k10.0k12.5k15.0k17.5k199020062023

How they compare

Spain currently reports 9,572 TJ against 8,709 TJ in Mexico, a difference of 863 TJ.

That makes Spain's figure about 1.1 times Mexico's.

Across all 34 years both countries report, Spain has been ahead every year.

Mexico ranks 21st and Spain ranks 20th of 100 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Spain Difference Ahead
1990s 7,512 TJ 10,161 TJ 2,649 TJ Spain
2000s 8,747 TJ 14,963 TJ 6,216 TJ Spain
2010s 8,949 TJ 11,430 TJ 2,481 TJ Spain
2020s 8,730 TJ 10,157 TJ 1,426 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Mexico or Spain?
Spain, at 9,572 TJ against 8,709 TJ in Mexico as of 2023.
What is the difference in food packaging — energy use between Mexico and Spain?
863 TJ, with Spain ahead.
How many years of comparable data are there for Mexico and Spain?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Spain rank globally for food packaging — energy use?
Mexico ranks 21st and Spain ranks 20th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.