Mexico vs Spain: Food Packaging — Energy Use (Electricity)
Food Packaging — Energy Use (Electricity) over time
- Mexico
- Spain
How they compare
Spain currently reports 9,572 TJ against 8,709 TJ in Mexico, a difference of 863 TJ.
That makes Spain's figure about 1.1 times Mexico's.
Across all 34 years both countries report, Spain has been ahead every year.
Mexico ranks 22nd and Spain ranks 20th of 101 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,512 TJ | 10,161 TJ | 2,649 TJ | Spain |
| 2000s | 8,747 TJ | 14,963 TJ | 6,216 TJ | Spain |
| 2010s | 8,949 TJ | 11,430 TJ | 2,481 TJ | Spain |
| 2020s | 8,730 TJ | 10,157 TJ | 1,426 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Mexico or Spain?
- Spain, at 9,572 TJ against 8,709 TJ in Mexico as of 2023.
- What is the difference in food packaging — energy use between Mexico and Spain?
- 863 TJ, with Spain ahead.
- How many years of comparable data are there for Mexico and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Spain rank globally for food packaging — energy use?
- Mexico ranks 22nd and Spain ranks 20th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.