Oceania vs Spain: Food Packaging — Energy Use

Oceania
15,452 TJ
in 2023
Spain
9,572 TJ
in 2023
Oceania rank
21st
Spain rank
20th

Food Packaging — Energy Use over time

  • Oceania
  • Spain
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Oceania currently reports 15,452 TJ against 9,572 TJ in Spain, a difference of 5,880 TJ.

That makes Oceania's figure about 1.6 times Spain's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 21st and Spain ranks 20th of 35 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 25,162 TJ 10,161 TJ 15,001 TJ Oceania
2000s 32,259 TJ 14,963 TJ 17,296 TJ Oceania
2010s 21,818 TJ 11,430 TJ 10,387 TJ Oceania
2020s 15,577 TJ 10,157 TJ 5,420 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Oceania or Spain?
Oceania, at 15,452 TJ against 9,572 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Oceania and Spain?
5,880 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food packaging — energy use?
Oceania ranks 21st and Spain ranks 20th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/oceania/spain/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.