Poland vs South Africa: Food Packaging — Energy Use

Poland
7,830 TJ
in 2023
South Africa
8,849 TJ
in 2023
Poland rank
22nd
South Africa rank
20th

Food Packaging — Energy Use over time

  • Poland
  • South Africa
05.0k10.0k15.0k199020062023

How they compare

South Africa currently reports 8,849 TJ against 7,830 TJ in Poland, a difference of 1,019 TJ.

That makes South Africa's figure about 1.1 times Poland's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Poland ahead.

Poland ranks 22nd and South Africa ranks 20th of 95 countries.

Across the 4 decades both report, Poland averaged higher in 1 and South Africa in 3.

Head to head by decade

Decade Poland South Africa Difference Ahead
1990s 5,020 TJ 1,762 TJ 3,258 TJ Poland
2000s 5,265 TJ 6,762 TJ 1,498 TJ South Africa
2010s 7,097 TJ 9,626 TJ 2,529 TJ South Africa
2020s 8,009 TJ 8,883 TJ 873.63 TJ South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Poland or South Africa?
South Africa, at 8,849 TJ against 7,830 TJ in Poland as of 2023.
What is the difference in food packaging — energy use between Poland and South Africa?
1,019 TJ, with South Africa ahead.
How many years of comparable data are there for Poland and South Africa?
31 years are reported by both, from 1993 to 2023.
How do Poland and South Africa rank globally for food packaging — energy use?
Poland ranks 22nd and South Africa ranks 20th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs South Africa: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/poland/south-africa/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.