Republic of Korea vs Western Europe: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Republic of Korea
- Western Europe
How they compare
Western Europe currently reports 46,609 TJ against 16,772 TJ in Republic of Korea, a difference of 29,837 TJ.
That makes Western Europe's figure about 2.8 times Republic of Korea's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Republic of Korea ranks 10th and Western Europe ranks 14th of 95 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,998 TJ | 40,586 TJ | 32,588 TJ | Western Europe |
| 2000s | 13,167 TJ | 55,199 TJ | 42,032 TJ | Western Europe |
| 2010s | 16,954 TJ | 51,809 TJ | 34,855 TJ | Western Europe |
| 2020s | 16,625 TJ | 47,492 TJ | 30,867 TJ | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Republic of Korea or Western Europe?
- Western Europe, at 46,609 TJ against 16,772 TJ in Republic of Korea as of 2023.
- What is the difference in food packaging — energy use between Republic of Korea and Western Europe?
- 29,837 TJ, with Western Europe ahead.
- How many years of comparable data are there for Republic of Korea and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Western Europe rank globally for food packaging — energy use?
- Republic of Korea ranks 10th and Western Europe ranks 14th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.