Asia vs China: Food Packaging — Energy Use

Asia
19,772 TJ
in 2023
China
16,609 TJ
in 2023
Asia rank
1st
China rank
2nd

Food Packaging — Energy Use over time

  • Asia
  • China
05.0k10.0k15.0k20.0k199020062023

How they compare

Asia currently reports 19,772 TJ against 16,609 TJ in China, a difference of 3,163 TJ.

That makes Asia's figure about 1.2 times China's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was China ahead.

Asia ranks 1st and China ranks 2nd of 2 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
1990s 2,133 TJ 2,133 TJ 0 TJ —
2000s 5,618 TJ 3,695 TJ 1,924 TJ Asia
2010s 11,065 TJ 7,763 TJ 3,302 TJ Asia
2020s 17,571 TJ 14,313 TJ 3,258 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Asia or China?
Asia, at 19,772 TJ against 16,609 TJ in China as of 2023.
What is the difference in food packaging — energy use between Asia and China?
3,163 TJ, with Asia ahead.
How many years of comparable data are there for Asia and China?
34 years are reported by both, from 1990 to 2023.
How do Asia and China rank globally for food packaging — energy use?
Asia ranks 1st and China ranks 2nd of 2 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/asia/china/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.