Asia vs Germany: Food Packaging — Energy Use

Asia
19,772 TJ
in 2023
Germany
3,162 TJ
in 2023
Asia rank
6th
Germany rank
5th

Food Packaging — Energy Use over time

  • Asia
  • Germany
05.0k10.0k15.0k20.0k199020062023

How they compare

Asia currently reports 19,772 TJ against 3,162 TJ in Germany, a difference of 16,610 TJ.

That makes Asia's figure about 6.3 times Germany's.

Across all 33 years both countries report, Asia has been ahead every year.

Asia ranks 6th and Germany ranks 5th of 18 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Germany Difference Ahead
1990s 2,175 TJ 490.29 TJ 1,685 TJ Asia
2000s 5,618 TJ 1,297 TJ 4,321 TJ Asia
2010s 11,065 TJ 3,204 TJ 7,861 TJ Asia
2020s 17,571 TJ 3,119 TJ 14,452 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Asia or Germany?
Asia, at 19,772 TJ against 3,162 TJ in Germany as of 2023.
What is the difference in food packaging — energy use between Asia and Germany?
16,610 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Asia and Germany rank globally for food packaging — energy use?
Asia ranks 6th and Germany ranks 5th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Germany: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/asia/germany/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.