Azerbaijan vs Bulgaria: Food Packaging — Energy Use

Azerbaijan
34.48 TJ
in 2023
Bulgaria
101.22 TJ
in 2023
Azerbaijan rank
29th
Bulgaria rank
27th

Food Packaging — Energy Use over time

  • Azerbaijan
  • Bulgaria
0100200300400199020062023

How they compare

Bulgaria currently reports 101.22 TJ against 34.48 TJ in Azerbaijan, a difference of 66.74 TJ.

That makes Bulgaria's figure about 2.9 times Azerbaijan's.

Across all 19 years both countries report, Bulgaria has been ahead every year.

Azerbaijan ranks 29th and Bulgaria ranks 27th of 40 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Bulgaria Difference Ahead
2000s 23.4 TJ 112.15 TJ 88.75 TJ Bulgaria
2010s 14.33 TJ 126.02 TJ 111.69 TJ Bulgaria
2020s 34.87 TJ 101.7 TJ 66.83 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Bulgaria?
Bulgaria, at 101.22 TJ against 34.48 TJ in Azerbaijan as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Bulgaria?
66.74 TJ, with Bulgaria ahead.
How many years of comparable data are there for Azerbaijan and Bulgaria?
19 years are reported by both, from 2005 to 2023.
How do Azerbaijan and Bulgaria rank globally for food packaging — energy use?
Azerbaijan ranks 29th and Bulgaria ranks 27th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Bulgaria: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/azerbaijan/bulgaria/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.