Azerbaijan vs Lithuania: Food Packaging — Energy Use

Azerbaijan
34.48 TJ
in 2023
Lithuania
16.8 TJ
in 2023
Azerbaijan rank
29th
Lithuania rank
32nd

Food Packaging — Energy Use over time

  • Azerbaijan
  • Lithuania
050100150200250199220072023

How they compare

Azerbaijan currently reports 34.48 TJ against 16.8 TJ in Lithuania, a difference of 17.68 TJ.

That makes Azerbaijan's figure about 2.1 times Lithuania's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Lithuania ahead.

Azerbaijan ranks 29th and Lithuania ranks 32nd of 41 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Azerbaijan Lithuania Difference Ahead
2000s 23.4 TJ 50.99 TJ 27.59 TJ Lithuania
2010s 14.33 TJ 41.15 TJ 26.82 TJ Lithuania
2020s 34.87 TJ 24.97 TJ 9.9 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Lithuania?
Azerbaijan, at 34.48 TJ against 16.8 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Lithuania?
17.68 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Lithuania?
19 years are reported by both, from 2005 to 2023.
How do Azerbaijan and Lithuania rank globally for food packaging — energy use?
Azerbaijan ranks 29th and Lithuania ranks 32nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/azerbaijan/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.