Azerbaijan vs Lithuania: Food Packaging — Energy Use (Heat)

Azerbaijan
34.48 TJ
in 2023
Lithuania
16.8 TJ
in 2023
Azerbaijan rank
29th
Lithuania rank
32nd

Food Packaging — Energy Use (Heat) over time

  • Azerbaijan
  • Lithuania
050100150200250199220072023

How they compare

Azerbaijan currently reports 34.48 TJ against 16.8 TJ in Lithuania, a difference of 17.68 TJ.

That makes Azerbaijan's figure about 2.1 times Lithuania's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Lithuania ahead.

Azerbaijan ranks 29th and Lithuania ranks 32nd of 41 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Azerbaijan Lithuania Difference Ahead
2000s 23.4 TJ 50.99 TJ 27.59 TJ Lithuania
2010s 14.33 TJ 41.15 TJ 26.82 TJ Lithuania
2020s 34.87 TJ 24.97 TJ 9.9 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Lithuania?
Azerbaijan, at 34.48 TJ against 16.8 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Lithuania?
17.68 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Lithuania?
19 years are reported by both, from 2005 to 2023.
How do Azerbaijan and Lithuania rank globally for food packaging — energy use?
Azerbaijan ranks 29th and Lithuania ranks 32nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/azerbaijan/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.