Belarus vs Poland: Food Packaging — Energy Use

Belarus
716.84 TJ
in 2023
Poland
735.93 TJ
in 2023
Belarus rank
12th
Poland rank
11th

Food Packaging — Energy Use over time

  • Belarus
  • Poland
02.5k5.0k7.5k10.0k199020062023

How they compare

Poland currently reports 735.93 TJ against 716.84 TJ in Belarus, a difference of 19.09 TJ.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Poland ahead.

Belarus ranks 12th and Poland ranks 11th of 41 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Poland Difference Ahead
1990s 440.9 TJ 2,658 TJ 2,217 TJ Poland
2000s 406.77 TJ 636.26 TJ 229.48 TJ Poland
2010s 350.74 TJ 662.85 TJ 312.12 TJ Poland
2020s 713.47 TJ 768 TJ 54.53 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belarus or Poland?
Poland, at 735.93 TJ against 716.84 TJ in Belarus as of 2023.
What is the difference in food packaging — energy use between Belarus and Poland?
19.09 TJ, with Poland ahead.
How many years of comparable data are there for Belarus and Poland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Poland rank globally for food packaging — energy use?
Belarus ranks 12th and Poland ranks 11th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Poland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/belarus/poland/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.