Belarus vs Poland: Food Packaging — Energy Use (Heat)
Food Packaging — Energy Use (Heat) over time
- Belarus
- Poland
How they compare
Poland currently reports 735.93 TJ against 716.84 TJ in Belarus, a difference of 19.09 TJ.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Poland ahead.
Belarus ranks 12th and Poland ranks 11th of 41 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 440.9 TJ | 2,658 TJ | 2,217 TJ | Poland |
| 2000s | 406.77 TJ | 636.26 TJ | 229.48 TJ | Poland |
| 2010s | 350.74 TJ | 662.85 TJ | 312.12 TJ | Poland |
| 2020s | 713.47 TJ | 768 TJ | 54.53 TJ | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Belarus or Poland?
- Poland, at 735.93 TJ against 716.84 TJ in Belarus as of 2023.
- What is the difference in food packaging — energy use between Belarus and Poland?
- 19.09 TJ, with Poland ahead.
- How many years of comparable data are there for Belarus and Poland?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Poland rank globally for food packaging — energy use?
- Belarus ranks 12th and Poland ranks 11th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.