Belarus vs Poland: Food Packaging — Energy Use (Heat)

Belarus
716.84 TJ
in 2023
Poland
735.93 TJ
in 2023
Belarus rank
12th
Poland rank
11th

Food Packaging — Energy Use (Heat) over time

  • Belarus
  • Poland
02.5k5.0k7.5k10.0k199020062023

How they compare

Poland currently reports 735.93 TJ against 716.84 TJ in Belarus, a difference of 19.09 TJ.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Poland ahead.

Belarus ranks 12th and Poland ranks 11th of 41 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Poland Difference Ahead
1990s 440.9 TJ 2,658 TJ 2,217 TJ Poland
2000s 406.77 TJ 636.26 TJ 229.48 TJ Poland
2010s 350.74 TJ 662.85 TJ 312.12 TJ Poland
2020s 713.47 TJ 768 TJ 54.53 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belarus or Poland?
Poland, at 735.93 TJ against 716.84 TJ in Belarus as of 2023.
What is the difference in food packaging — energy use between Belarus and Poland?
19.09 TJ, with Poland ahead.
How many years of comparable data are there for Belarus and Poland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Poland rank globally for food packaging — energy use?
Belarus ranks 12th and Poland ranks 11th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Poland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/belarus/poland/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.