Belgium vs Denmark: Food Packaging — Energy Use (Heat)

Belgium
98.21 TJ
in 2023
Denmark
26.76 TJ
in 2023
Belgium rank
28th
Denmark rank
30th

Food Packaging — Energy Use (Heat) over time

  • Belgium
  • Denmark
0100200300400199020062023

How they compare

Belgium currently reports 98.21 TJ against 26.76 TJ in Denmark, a difference of 71.45 TJ.

That makes Belgium's figure about 3.7 times Denmark's.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 28th and Denmark ranks 30th of 41 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Denmark Difference Ahead
2000s 174.01 TJ 41.4 TJ 132.62 TJ Belgium
2010s 241.4 TJ 34.44 TJ 206.95 TJ Belgium
2020s 102.94 TJ 25.73 TJ 77.21 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belgium or Denmark?
Belgium, at 98.21 TJ against 26.76 TJ in Denmark as of 2023.
What is the difference in food packaging — energy use between Belgium and Denmark?
71.45 TJ, with Belgium ahead.
How many years of comparable data are there for Belgium and Denmark?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Denmark rank globally for food packaging — energy use?
Belgium ranks 28th and Denmark ranks 30th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Denmark: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/belgium/denmark/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.