Canada vs Netherlands (Kingdom of the): Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Canada
- Netherlands (Kingdom of the)
How they compare
Canada currently reports 387.88 TJ against 274.45 TJ in Netherlands (Kingdom of the), a difference of 113.43 TJ.
That makes Canada's figure about 1.4 times Netherlands (Kingdom of the)'s.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 16th and Netherlands (Kingdom of the) ranks 17th of 40 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Canada | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 409.95 TJ | 692.97 TJ | 283.02 TJ | Netherlands (Kingdom of the) |
| 2000s | 1,474 TJ | 902.57 TJ | 571.5 TJ | Canada |
| 2010s | 397.4 TJ | 539.55 TJ | 142.14 TJ | Netherlands (Kingdom of the) |
| 2020s | 396.55 TJ | 296.25 TJ | 100.31 TJ | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Canada or Netherlands (Kingdom of the)?
- Canada, at 387.88 TJ against 274.45 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food packaging — energy use between Canada and Netherlands (Kingdom of the)?
- 113.43 TJ, with Canada ahead.
- How many years of comparable data are there for Canada and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Netherlands (Kingdom of the) rank globally for food packaging — energy use?
- Canada ranks 16th and Netherlands (Kingdom of the) ranks 17th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.